Happy Thanksgiving!

Hello, all —

Thanksgiving is the most food-centric holiday of the year. To that end, there’s a lot of stressing about food — what to make, how traditional should everything be, and what do you do about Great-Aunt Mabel who refuses to eat anything you have to chew, because her dentures don’t fit correctly?

I can’t promise to have all of the answers to these questions, but I do have a pretty large collection of Thanksgiving recipes that are gluten-free, mostly Paleo, and even a few that are vegan. I’m sure you’ll find something to suit everyone in the following list, including Great-Aunt Mabel.

(I do apologize for the quality of some of these pictures! They are pretty old, and I hadn’t yet grasped the importance of natural light and, you know, attractive food photos. I am in the process of trying to replace many of these.)


Spicy Bar Nuts

Bacon-Wrapped Dates

Roasted Red Pepper Hummus (with fresh veggies)

Roasted Chickpeas


Kale and Wild Rice Salad

Butternut Squash, Kale and Quinoa Salad


Fresh Cranberry Sauce

Sweet Potatoes with Onion and Apple

Cauliflower Apple Mash

Brussels Sprouts with Bacon

Thyme-Roasted Vegetables

Grain-free Stuffing

Turkey Gravy


Paleo Pumpkin Custard

Paleo Pecan Pie



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