Chocolate Peanut Butter Freezer Fudge


I try to be healthy. I really do. But sometimes, you have a day that begs for chocolate peanut butter fudge, and you just have to go with it.

And why not, when it’s as delicious and easy as this is? No oil, no dairy, only a minor little bit of sugar from the dark chocolate chips. It’s vegan, gluten-free, and even (mostly) Paleo, if you use another nut butter instead of the peanut butter (hazelnut, maybe).

In short, it will fix your Monday. Promise.

Chocolate Peanut Butter Freezer Fudge
Author: Kate Wutz
Prep time: 10 mins
Total time: 10 mins
Serves: 36
A three-ingredient fudge that comes together so fast, you won’t believe it. Gluten-free, vegan with a paleo option.
  • 10 ounces (or, you know, a bag) of extra dark chocolate chips
  • 6 Tbsp all-natural peanut butter (or other nut butter that hardens in the fridge)
  • 1 cup full-fat coconut milk, not separated
  1. Melt chocolate chips and peanut butter in a double-boiler or in the microwave, stirring until smooth. Add in coconut milk and stir until totally incorporated.
  2. Line a square pan with parchment paper. Pour chocolate in and spread evenly. Place in freezer for at least an hour or until hard. Cut into 1-inch squares. Store in freezer until ready to eat.



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