Roasted Turkey Breast

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Welcome to ABB Thanksgiving! Here, you’ll find Thanksgiving recipes designed to help you enjoy the holiday without sacrificing some of your favorite traditional items.

We have trouble with turkey in my house.

Don’t get me wrong, we love turkey; but do you know how hard it is to find a turkey to feed two people? I end up slaving — slaving — over a giant turkey that weighs more than my friend’s baby, only to throw out half of it three days later. And throw another quarter of it out when I find it in the freezer six months later.

So this year, I decided to give up and make a turkey breast. My meat department had a fresh three-pound breast, skin-on, that I chose over the frozen ones in the case. I’m sure you can find one as well.

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