I’ve about hit my limit on making non-gluten-free/Paleo things Paleo for the year, I think. Really I prefer to not emulate gluten-filled items — makes them easier to give up, and it’s so much more fun to bring out the best in the ingredients you have rather than to try to modify something else.
But gravy is a requirement this time of year. Luckily, the only thing that’s really different about this recipe from traditional gravy is the substitution of almond flour for regular. Paleo Comfort Foods, the book I adapted this from, actually suggested using arrowroot powder…but I haven’t gotten around to buying any yet. It turned out just fine.