All credit for this recipe must go to my co-worker Amy, who casually whipped together a Caesar salad for my husband and I when we were at her house for dinner one night. It was so good, and I was so impressed, gushing over the dressing. I also discovered that my husband has an incredible love for Caesar salad that I’d previously not known about.
While this salad is impressive, it’s far from difficult, as Amy showed me. You can, of course, buy caesar salad dressing in the store, sometimes even packaged with croutons and pre-cut romaine lettuce. But why do that, when you could have fresh dressing within a matter of moments, with ingredients you (probably, mostly) already have in your pantry? Continue reading